HOW TO COOK STEP BY STEP | MAPLE AND WALNUT ICE CREAM

HOW TO COOK STEP BY STEP, 
MAPLE AND WALNUT ICE CREAM

The Living Legend

Ahmad Javed Kamran Amiri

Dated: Wednesday 27^th November 2019

INGRDITENTS

1. 115 g (grams) / 4 ½ oz granulated sugar

2. 115 g (grams) / 4 ½ oz walnut halves

3. 100 g (grams) / 4 ½ oz maple syrup

4. 500 g (grams) / 20 floz fresh milk

5. 150 g (grams) / 6 oz caster sugar

6. 4 eggs yolks

7. 250 ml (milliliters) / 10 floz cream, whipped

STEP BY STEP METHOD

a)      To make the praline, heat the granulated sugar in a heavy-based saucepan with just enough water to moisten.

b)     Boil the syrup to 248° F (120° C).

c)      Add the nuts, remove from the heat and stir until the nuts are coated in the syrup.

d)     Return to the heat, stirring constantly, until the sugar caramelizes.

e)      Turn on to a lightly oiled cold surface and leave to cool.

f)       Reserve half of the praline for decoration and reduce the reminder to a powder in a blender or food processor.

g)      In a heavy-based saucepan, bring and milk to just simmering point.

h)     Beat the sugar and egg yolks together in a bowl and stir in the flavored milk.

i)        Pour into the rinsed pan and cook gently.

j)        Stirring constantly, until the mixture thickens.

k)      Do not allow to boil.

l)        Pour into a container, cover and freeze until just becoming firm.

m)   Turn into a bowl and beat well.

n)     Fold in the cream and praline powder.

o)     Spoon the mixture back into the container, cover and freeze until firm.

p)     About 30 minutes before serving, transfer the ice cream to the refrigerator.

q)     Serve decorated with the reserved walnut praline.