HOW TO MAKE STEP BY STEP COFFEE ICE CREAM

HOW TO MAKE STEP BY STEP COFFEE ICE CREAM

(WITH CONDENSED MILK)

By: Dr. M. Kamran Amiri

And The Living Legend

Ahmad Javed Kamran Amiri

Dated: Saturday 30^th November 2019

INGRDITENTS

1. 175 g (grams) can full-cream condensed milk

2. 1 ½ tablespoons instant coffee granules, dissolved in

3. 1 tablespoons boiling water

4. ½ teaspoon vanilla essence.

5. 300 g (grams) double cream.

STEP BY STEP METHOD

a.      Put the condensed milk and dissolved coffee in a bowl over a pan of gently simmering water.

b.      Cook for 15 minutes, stirring occasionally, until slightly thickened.

c.       Remove from the heat, stir in the vanilla essence and leave to cool in the refrigerator before chilling.

d.      Whip the cream until soft peaks are formed then fold into coffee mixture.

e.      Pour the mixture into a container.

f.        Cover and freeze until firm, beating well after 1 ½ hours.

g.      About 15 minutes before serving, transfer the ice cream to the refrigerator.