HOW TO COOK STEP BY STEP TAMARIND EGGS

HOW TO COOK STEP BY STEP TAMARIND EGGS

By: Dr. M. Kamran Amiri

And Living Legend

Ahmad Javed Kamran Amiri

Dated: Monday 2nd December 2019

INGRDITENTS

1. 4 hard-boiled eggs.

2. 2 medium onions, finely sliced

3. 6 tablespoons oil

3. 1 ½ teaspoons standard four spices (chilies, turmeric, ginger and garlic all around)

4. 450 ml (milliliters) water

5. 6 tablespoons tamarind extract (imli water)

6. 1 ½ teaspoons salt

7. Curry leaves

8. Green chilies as needed

STEP BY STEP METHOD

a)      Gently prick the eggs all over with a fork and set them aside.

b)     Fry the onions in the oil until they are transparent.

c)      Add the standard four spices and cook.

d)     Stirring all the time, for a few minutes.

e)      Pour in the water and tamarind, add the salt and curry leaves, and boil for about 10 minutes or until the sauce is reduced to half its original quantity.

f)       Stir regularly to prevent the sauce from ticking to the pan.

g)      Add the eggs and whole green chilies with their stalks.

h)     Cover the pan and leave over a very low heat for about 10 minutes.

i)        During this time the oil should surface.

j)        Serve hot.