HOW TO COOK STEP BY STEP STUFFED PANCAKES

HOW TO COOK STEP BY STEP STUFFED PANCAKES

By: Dr. M. Kamran Amiri

And Living Legend

Ahmad Javed Kamran Amiri

Dated: Saturday 7^th December 2019

INGRDITENTS

Batter

1. 6-7 tablespoons milk

2. 1 egg

3. A pinch of salt

4. 1 tablespoons sugar

5. About 150 g (grams) flour

6. 50 g (grams) butter

Filling

1. 75 g (grams) butter

2. 100 g (grams) sugar

3. A pinch of salt

4. Grated rind of ¼ lemon

5. 3 eggs, separated

6. 300 g (grams) cheese

7. 6 tablespoons single cream

Sauce

1. 1 egg

2. 6 tablespoons milk

3. 1 tablespoons sugar

4. Icing sugar for dusting

STEP BY STEP METHOD

a)      Combine the milk, egg, salt and sugar in a bowl and beat in enough flour to give a thin batter.

b)     Melt the butter and fry the batter to make a thin pancakes, about 15cm / 6 inch in diameter.

c)      Cream the butter with 75 grams of sugar, the salt, lemon rind and egg yolks.

d)     Stir in the cheese, cream and raisins.

e)      Whisk the egg whites with remaining sugar until stiff and fold into the mixture.

f)       Set the oven to moderate (180°C, 350°F, gas4).

g)      Butter a baking dish.

h)     Spread the filling on the pancakes, roll them up and arrange in the dish.

i)        Beat the egg with the milk and sugar, pour over the pancakes and bake for 20 minutes until it gets golden brown.

j)        Sprinkle with icing sugar.

k)      Makes 6 pcs.

l)        And at last enjoy your tasty pancakes.